Cook-assistant

Period: 01.12.2023 – 31.05.2024. Classes held on the weekend from 10.00 – 16.00
Location: Sõle 3/ Estonia pst. 5a
Horeca Edu is official partner of Eesti Töötukassa

0 STUDENTS ENROLLED

    Short description

    • General principles of food nutrition, food pyramid and diet
    • Work, time and menu planning in the kitchen
    • Calculation
    • Sanitation and hygiene
    • Soups and broths
    • Sauces
    • Vegetable and side dishes
    • Fish dishes
    • Meat dishes
    • Pasta and cereals dishes
    • Egg and cheese dishes
    • Desserts
    • Cold snacks and fourchette
    • Bakery in the cook’s menu
    • Internship

    FULL PROGRAMME


    Course duration – 240 hours
    Price – 1800€