The aim of a study is to help every person in self-development, to keep his/her motivation, to set goals and reach full potential. Learning resources are provided by school.
Study modules include:

• General principles of food nutrition, food pyramid and diet
• Work, time and menu planning in the kitchen
• Calculation
• Sanitation and hygiene
• Soups and broths
• Sauces
• Vegetable and side dishes
• Fish dishes
• Meat dishes
• Pasta and cereals dishes
• Egg and cheese dishes
• Desserts
• Cold snacks and fourchette
• Bakery in the cook’s menu
• Internship

Teachers: Anneli Kubbi, Irina Soldatova, Olga Gusseva
Language of the course is English.
Course duration is 240 hours.

The aim of a study is to help every person in self-development, to keep his/her motivation, to set goals and reach full potential. Learning resources are provided by school.
Study modules include:

• Principles of healthy nutrition and allergies
• Assortment of ingredients, quality, nutritive value, requirements and peculiarities
• Types of dough. Preparation
• Shortcrust bakery
• Sponge cake (cakes, etc.)
• Yeast dough
• Butter dough cakes
• Choux pastry and Custard
• Types of creams
• Decorations
• Meringue
• Calculation, equipment
• Sanitation and hygiene
• Customer service and internal communication
• Internship

Teachers: Anneli Kubbi, Irina Soldatova, Olga Gusseva.
Language of the course is English.
Course duration is 200 hours.